Mù Cang Chải, a remote district in Yên Bái Province, is famous for its breathtaking rice terraces (700 hectares), officially recognized as a National Heritage site. These terraces, sculpted into the steep mountain slopes, are considered among the most beautiful in Vietnam.
The most spectacular rice terraces are located in the villages of Chế Cu Nha, La Pán Tẩn, and Dế Xu Phình. More than just a means of livelihood, they represent centuries of agricultural ingenuity and hold deep cultural significance for the local ethnic communities.
Throughout the seasons, the terraces transform into a mesmerizing natural masterpiece:
May – June: The "water season," when newly flooded fields reflect the sky like giant mirrors.
July – August: Vibrant green as young rice shoots grow.
September – October: The golden harvest season, when the fields glow with ripe rice, offering the most breathtaking views.
Carved into the lush and rugged mountain valleys, these terraces are a testament to the resilience and craftsmanship of the Black H’mông people, the dominant ethnic group in Mù Cang Chải. Passed down through generations, the terraces have become a symbol of Vietnam’s natural and cultural heritage.
Admire the Stunning Rice Terraces: Witness the breathtaking green fields (May – August) or the golden harvest season (September – October). Visit the best terrace viewpoints in Che Cu Nha, La Pan Tan, and De Xu Phinh.
Explore on Foot or by Bike: Enjoy a scenic walk or bike ride through the rolling rice fields, bamboo forests, and remote villages. Capture unforgettable panoramic views along hidden trails.
Soak in the Natural Hot Springs of Tú Lệ: Relax in a natural hot spring pool, surrounded by stunning landscapes. A perfect stop to unwind after a day of trekking.
Paragliding Over the Terraces (Best in September – October): Fly over Khau Pha Pass, one of Vietnam’s highest passes, for a bird’s-eye view of the golden terraces. Join the Mù Cang Chải Paragliding Festival in September for an unforgettable aerial adventure.
Experience Ethnic Minority Culture: Stay in traditional H’mông or Thái homestays to experience authentic local life. Try grilled buffalo, five-color sticky rice, and forest honey. Learn about H’mông textile weaving, embroidery, and silver jewelry making.
Mid-September to Mid-October – The Ripe Rice Season
May – June – The Water Pouring Season
By private car: 300 km (or 8 hours) from Hanoi, by national road No. 32 passing Phu Tho, Nghia Lo and Tu Le
By local bus: Hanoi – Mu Cang Chai route with the bus to Lai Chau (at midnight) ( Son Phuong, Ha Trang, Hung Thanh …)
Suoi Giang hamlet near Nghia Lo (100 km from Mu Cang Chai), with its fields of old tea trees and its hot spring of Tram Tau.
Ngoc Chien hot springs – Muong La.